Chinese Food
All Recipes
Sea cucumber in black bean sauce
1. Sea cucumber has low cholesterol and relatively low fat content. It is a typical food with high protein, low fat and low cholesterol. It is a good food for the patients with hypertension, coronary heart disease, hepatitis and the elderly. Reg... ...
Stir fried pork slices with tender tofu
I always like tender tofu. No matter what kind of cooking method. Stew. Common is stewed tofu with crucian carp. It's tender and delicious. Fried. Fried tofu and sliced meat. Invincible. Today, I'd like to have a fried pork slices with tender tofu.
Double cooked pork
With its unique taste and high appearance value, it has a complete range of colors, flavors and ingredients. It's worthy of being the favorite of family dishes. It's the only choice for the next meal. Although it's delicious, the high blood pres... ...
Stir fried rice cake with crab
Stir fried rice cake with Portunus crab, a private dish of Laozhang, is a noisy dish . The rice cake absorbs the flavor of Portunus crab. It's soft, waxy, salty and fresh. I haven't killed crabs by myself for a long time. I remember every time I... ...
Stewed baby purple rice with bacon
My son likes to cook rice, because he doesn't need a mouthful of rice, a dish or his own bibimbap. He doesn't say much. Let's start.
Stewed pork knuckle with soy sauce
Because of the high protein content of the pig's hands, the fat will accumulate if you eat too much. The production process will take a lot of time. So it's basically the new year's day when you stew the pig's hands. Now coffee meow has grown up... ...
Sweet and sour lotus root
Simple food. It's very good whether it's a hot dish or a cold dish. You can make a lot of dishes with sweet and sour juice. Let's try it together.
Stewed mutton and scorpion
Goat scorpion (goat spine) hot pot is one of the traditional halal delicacies that people in the North like very much. It's nourishing, economical and easy to make. Thick soup can be used with delicious vegetables and noodles. It's very delicious.
Sauerkraut, beef, Flammulina mushroom hot pot
Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them... ...
Mussel with purple perilla
Qingkou is the southern name, the northern name is Haihong, and the scientific name is mussel. The taste of Perilla is fragrant. There is a refreshing feeling just entering the mouth. There is a sense of volatilization. It's a little similar to ... ...
Sweet and Sour Shrimp
Growing in Jiangnan, river shrimp often appear in the memory of childhood Mom always has a way to make a different taste. Into the soup. Scald. Fry. Side dishes. Stir fry^_ ^Today, this simple sweet and sour river shrimp can be used as a snack. ... ...
Home style dish: shredded pork with pickled peppers and leek
When I was a child, every time my mother asked me to arrange food, I saw that leeks were headache. Peeling and tailing one by one made me crazy. But every time I came out of the pot, the sour, hot and spicy taste can directly sweep three bowls o... ...
Stir fried pork, eggplant and kidney beans
Let me tell you in a low voice. In fact, there are three reasons why I didn't like to eat beans before. First, the taste is mediocre and there is no outstanding fragrance. Second, I have to deal with it one by one. I have to get rid of the old t... ...
Fried winter melon
Wax gourd is rich in protein and minerals. Love to eat wax gourd. I have to start with my father. When I was a kid, my dad lied to me that eating wax gourd can make me beautiful. Then I love eating it. I hope it can make me beautiful. But then a... ...
